[GUIDE] How Long To Cook Chickpeas In Oven

how long to cook chickpeas in oven

Chickpeas, also known as garbanzo beans, are a versatile legume that can be used in a wide variety of dishes, from salads to soups to dips. While canned chickpeas are convenient, cooking dried chickpeas from scratch allows for greater flavor and texture. One popular method of cooking chickpeas is in the oven. In this article, we will explore the various factors that influence the cooking time of chickpeas in the oven and provide you with a detailed guide to achieve perfectly cooked chickpeas every time.

Quick Answer: How Long To Cook Chickpeas In The Oven

On average, dried chickpeas take approximately 45 minutes to 1 hour to cook in a preheated oven set to 400°F (200°C). However, the cooking time can vary depending on several factors such as the age and size of the chickpeas, the desired level of tenderness, and the specific oven used. It is essential to monitor the chickpeas while they cook to ensure they are cooked to your preference.

Key Takeaways

  • Dried chickpeas take on average 45 minutes to 1 hour to cook in a preheated oven set to 400°F (200°C).
  • Cooking time can vary depending on factors such as chickpea age, size, desired tenderness, and oven performance.
  • It is essential to monitor chickpeas while cooking to achieve the desired degree of tenderness.
  • Soaking and pre-boiling chickpeas can help reduce the overall cooking time in the oven.

The Science Of Cooking Chickpeas


To understand the cooking process and achieve perfectly cooked chickpeas, it’s helpful to delve into the science behind it. Chickpeas, like all legumes, contain a type of carbohydrate called starch. Starch is a complex molecule made up of long chains of glucose units. When cooking chickpeas, two key processes occur:

  1. Hydration: As the chickpeas soak in water, the starch in the beans absorbs water molecules, causing the beans to expand and soften.

  2. Gelatinization: When the chickpeas are exposed to heat, the starch molecules start to swell and absorb more water, eventually reaching a point where the starch granules burst. This process, known as gelatinization, contributes to the chickpeas’ overall tenderness.

Understanding these processes allows us to manipulate them to achieve the desired tenderness and texture in our oven-cooked chickpeas.

Choosing Chickpeas

When it comes to cooking chickpeas in the oven, it’s essential to start with high-quality dried chickpeas. Here are a few tips for choosing the best ones:

  1. Freshness: Always check the expiration date on the packaging to ensure the chickpeas are fresh. Older chickpeas take longer to cook and may result in a less desirable texture.

  2. Size: Chickpeas vary in size, and this can affect their cooking time. Smaller chickpeas tend to cook faster than larger ones. If you have a specific cooking timeline in mind, opt for smaller chickpeas.

  3. Consistency: Look for chickpeas that have a uniform shape and color. Avoid chickpeas that have a shriveled appearance, as they may be too dry and take longer to cook.

Preparing Chickpeas


Properly preparing chickpeas before baking is crucial in achieving the desired outcome. Here’s how to do it:

  1. Sorting and Cleaning: Spread the dried chickpeas on a clean surface and remove any debris or damaged beans. Rinse the chickpeas under cold water to remove any dust or impurities.

  2. Soaking: Soaking dried chickpeas prior to cooking helps in the hydration process, reducing the overall cooking time. There are two methods for soaking chickpeas:

    a. Overnight Soaking: Place the chickpeas in a large bowl and cover them with plenty of water. Let them soak for at least 8 hours or overnight. Drain and rinse before cooking.

    b. Quick Soaking: In a large pot, bring the chickpeas and water to a boil and let them cook for 1-2 minutes. Remove the pot from heat, cover it, and let the chickpeas soak for 1 hour. Drain and rinse before cooking.

  3. Removal of Skins (Optional): While not necessary, some people prefer to remove the skins from chickpeas for a smoother texture. After soaking, rub the chickpeas gently between your hands to loosen the skins. Then, drain and rinse the chickpeas, letting the skins float to the top for easy removal.

Ideal Cooking Temperature For Chickpeas

When cooking chickpeas in the oven, the ideal temperature is 400°F (200°C). This temperature allows for even cooking and helps achieve a desirable balance of tenderness and texture.

Chickpeas Cooking Time

close up view of oven cooked chickpeas

The cooking time for chickpeas in the oven can vary depending on several factors, including the size and age of the beans, the desired degree of tenderness, and the efficiency of the oven. As a general guideline, set your timer for 45 minutes to 1 hour.

However, it’s essential to note that the cooking time may need adjustment based on personal preference. Some individuals prefer their chickpeas to be slightly firmer, while others prefer them to be very soft and creamy. Therefore, it is crucial to monitor the chickpeas while they cook and perform texture tests to determine when they are cooked to your liking.

Cooking Techniques

There are a few techniques you can employ while cooking chickpeas in the oven to maximize your chances of achieving perfectly cooked beans:

  1. Use a Baking Sheet: Spread the soaked and drained chickpeas in a single layer on a baking sheet. This promotes even cooking and prevents the beans from becoming mushy.

  2. Toss with Oil and Seasonings: Drizzle the chickpeas with olive oil and season them with your choice of herbs, spices, and salt before cooking. This enhances the flavor and adds dimension to the final dish.

  3. Stirring and Shaking: Approximately every 15 minutes of cooking, gently stir or shake the baking sheet to ensure even heat distribution and prevent sticking.

Monitoring And Troubleshooting

close up view of oven cooked chickpeas

While cooking chickpeas in the oven, it’s crucial to monitor them closely to ensure they reach the desired level of tenderness. Here are some visual and texture indicators to watch for:

  • Color change: The chickpeas should turn a golden brown color when fully cooked. If they are still pale, they need more time in the oven.

  • Texture test: To check the texture, remove a chickpea from the oven and let it cool slightly. Taste it to determine if it is cooked to your liking. If it is too hard or crunchy, return it to the oven for more cooking time.

If you find that your chickpeas are taking longer to cook than anticipated, it could be due to a few reasons:

  1. Age of Chickpeas: Older chickpeas tend to take longer to cook than fresh ones. If you suspect your chickpeas are old, plan for a longer cooking time or consider pre-boiling them before transferring to the oven.

  2. Altitude: High altitude can affect the cooking time of chickpeas. If you live in a high-altitude area, you may need to increase the cooking time or adjust the oven temperature slightly.

  3. Oven Inefficiency: Every oven varies slightly in terms of temperature accuracy and heat distribution. If you find that your chickpeas consistently take longer to cook, it might be worth investing in an oven thermometer to ensure your oven is heating to the desired temperature.

Chickpeas Cooking Instructions

To cook chickpeas in the oven, follow these step-by-step instructions:

  1. Preheat your oven to 400°F (200°C).

  2. Drain the soaked chickpeas and pat them dry with a clean kitchen towel or paper towels.

  3. In a mixing bowl, toss the chickpeas with olive oil, salt, and any desired seasonings, ensuring they are evenly coated.

  4. Spread the seasoned chickpeas in a single layer on a baking sheet.

  5. Place the baking sheet in the preheated oven and set your timer for 45 minutes to 1 hour.

  6. Every 15 minutes, gently stir or shake the baking sheet to ensure even cooking and prevent sticking.

  7. Check the texture of the chickpeas by removing one from the oven and allowing it to cool slightly. Taste and assess if the level of tenderness is to your liking. If needed, return to the oven for additional cooking time.

  8. Once the chickpeas are cooked to your desired texture, remove them from the oven and let them cool before using or storing.


oven baked chickpeas

Cooking chickpeas in the oven opens up a world of flavor possibilities. Here are some variations you can try:

  1. Spicy Chickpeas: Toss the soaked and seasoned chickpeas with a blend of chili powder, cumin, paprika, garlic powder, and cayenne pepper for a fiery kick.

  2. Sweet and Savory Chickpeas: Drizzle the chickpeas with honey or maple syrup and sprinkle them with a combination of cinnamon, nutmeg, and sea salt before baking.

  3. Mediterranean Chickpeas: Coat the soaked chickpeas in olive oil, garlic powder, dried oregano, and sea salt. After baking, toss them with crumbled feta cheese, chopped fresh herbs, and a squeeze of lemon juice.

Feel free to experiment with different combinations of herbs, spices, and seasonings to create your own unique roasted chickpea recipes.

When Things Go Wrong

Sometimes, despite our best efforts, things may not go as planned when cooking chickpeas in the oven. Here are a few common issues and their potential solutions:

  1. Chickpeas are too hard: If your chickpeas are undercooked and still hard after the recommended cooking time, return them to the oven and bake them for an additional 10-15 minutes, checking for doneness regularly.

  2. Chickpeas are too soft/mushy: Overcooking can result in chickpeas that are too soft or mushy. To prevent this, reduce the cooking time by a few minutes, or lower the oven temperature slightly.

  3. Chickpeas are not evenly cooked: If you notice some chickpeas are cooked while others remain undercooked, it could be due to uneven heat distribution in your oven. Rotate the baking sheet halfway through the cooking time to ensure even cooking.

Serving Chickpeas

oven baked chickpeas

Cooked chickpeas from the oven can be enjoyed in a variety of ways:

  1. Snacking: Roasted chickpeas make a delicious and healthy snack on their own. Serve them warm or at room temperature for an addictive crunch.

  2. Salad Topping: Sprinkle roasted chickpeas on top of your favorite salads for added texture and protein.

  3. Grain Bowl Addition: Add oven-roasted chickpeas to grain bowls along with roasted vegetables, protein, and dressing for a flavorful and filling meal.

  4. Hummus: Blend cooked chickpeas with tahini, lemon juice, garlic, and olive oil to make a creamy and flavorful hummus dip.

  5. Curry or Soup Ingredient: Add cooked chickpeas to curries, stews, or soups for a hearty and nutritious addition.

Best Practices For Chickpeas Cooking

To ensure consistent and delicious results when cooking chickpeas in the oven, follow these best practices:

  1. Start with fresh, high-quality dried chickpeas.

  2. Soak the chickpeas overnight or use the quick soaking method to reduce overall cooking time.

  3. Preheat your oven to 400°F (200°C) for optimal cooking temperature.

  4. Season the chickpeas with olive oil, salt, and any desired seasonings before baking.

  5. Spread the chickpeas in a single layer on a baking sheet for even cooking.

  6. Monitor and test for desired tenderness and adjust cooking time if necessary.


Cooking chickpeas in the oven is a simple and effective way to achieve flavorful and versatile legumes. By understanding the science behind the cooking process and following the provided guidelines and tips, you can confidently cook chickpeas to perfection. Whether you’re looking for a healthy snack, a salad topping, or a nutritious addition to your favorite dishes, roasted chickpeas will deliver that satisfying crunch and satisfying taste. So fire up your oven, gather your ingredients, and enjoy the goodness of oven-cooked chickpeas.


How Long Does It Take To Cook Chickpeas In The Oven?

Cooking chickpeas in the oven takes approximately 20-30 minutes, depending on the recipe and the desired texture of the chickpeas.

Do I Need To Soak Chickpeas Before Baking Them In The Oven?

Soaking chickpeas overnight will not only help to reduce their cooking time but will also result in a creamier texture. However, if you don’t have time to soak them, you can still bake them in the oven without soaking.

What Temperature Should I Use To Cook Chickpeas In The Oven?

The ideal temperature to cook chickpeas in the oven is 400°F (200°C). This temperature ensures that the chickpeas are heated throughout and have a crispy exterior.

Should I Season My Chickpeas Before Putting Them In The Oven?

Yes, seasoning your chickpeas before baking them in the oven is highly recommended. You can use a variety of seasonings such as salt, pepper, paprika, garlic powder, and cumin, depending on your taste preferences.

Can I Bake Chickpeas In The Oven Without Oil?

Yes, you can bake chickpeas in the oven without oil. However, adding a small amount of oil (1-2 tablespoons) to the chickpeas can help to give them a crispy texture and enhance the flavor. You can also use alternative oils such as avocado or coconut oil for added health benefits.

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  • About the Author Jenny

    I'm Jenny, a housewife with an unwavering passion for food. My culinary journey began with my grandmother's kitchen, and it's now a full-fledged food blog. I've turned my love for cooking into a creative outlet, sharing recipes and stories with a global community of fellow food enthusiasts. It's proof that being a housewife can also mean pursuing your passions and savoring life's delectable moments.