[GUIDE] How Long To Cook Candied Yams In Oven

Candied yams are a popular side dish, especially during the holiday season. They are made by cooking sweet potatoes or yams with a sweet syrup or glaze, resulting in a deliciously sweet and flavorful dish. While they can be cooked on the stovetop, baking candied yams in the oven is a popular method that helps achieve a caramelized, crispy crust on the outside while keeping the inside soft and tender.

In this article, we will explore how long it takes to cook candied yams in the oven, the ideal cooking temperature, various cooking techniques, troubleshooting tips, and serving suggestions. So, let’s get started!

Quick Answer: How Long To Cook Candied Yams In The Oven

The cooking time for candied yams in the oven can vary depending on the size of the yams, the temperature you choose, and your desired level of doneness. However, as a general guideline, you can expect to cook candied yams in the oven for approximately 60-75 minutes at 350°F (175°C).

It’s important to note that these times are estimates and can vary. To ensure your candied yams are perfectly cooked, it is recommended to use a meat thermometer to check for doneness. The internal temperature of the yams should reach around 205°F (96°C) when fully cooked.

Key Takeaways

• Candied yams are cooked sweet potatoes or yams with a sweet syrup or glaze.
• Baking candied yams in the oven helps achieve a caramelized, crispy crust.
• The general cooking time for candied yams in the oven is around 60-75 minutes at 350°F (175°C).
• Use a meat thermometer to check for doneness, aiming for an internal temperature of 205°F (96°C).

The Science Of Cooking Candied Yams

To understand the cooking process of candied yams, it’s essential to delve into the science behind it. When the yams are baked in the oven, the combination of heat and sugar causes chemical reactions that give the dish its signature caramelized flavor and texture.

As the yams cook, the natural sugars present in them begin to caramelize. The heat breaks down the complex carbohydrates into simple sugars, which, when combined with the sweet syrup or glaze, creates a rich and sweet taste. The exterior of the yams develops a crispy crust while the interior remains soft and tender.

Choosing Candied Yams

When it comes to selecting yams for candied yams, it’s important to choose yams that are firm, smooth, and have a vibrant color. Avoid yams that have soft spots, bruises, or blemishes, as they may indicate spoilage.

There are various types of yams available, including orange-fleshed and white-fleshed varieties. Orange-fleshed yams are typically favored for candied yams due to their vibrant color and naturally sweet flavor. However, white-fleshed yams can also be used if preferred.

Preparing Candied Yams

Before baking the yams in the oven, they need to be prepared properly to ensure even cooking and optimal flavor. Follow these steps for preparing candied yams:

1. Wash the yams under cold water to remove any dirt or debris.
2. Peel the yams using a vegetable peeler or a knife. Make sure to remove the skin entirely.
3. Cut the yams into uniform slices or chunks. This will help ensure even cooking.

Ideal Cooking Temperature For Candied Yams

The ideal cooking temperature for candied yams in the oven is 350°F (175°C). This moderate oven temperature allows the yams to cook evenly and develop a caramelized crust without burning.

Cooking Techniques

There are a few different techniques you can use when baking candied yams in the oven. Below are two popular methods:

1. Roasting: Place the prepared yams in a baking dish or on a baking sheet. Drizzle them with the sweet syrup or glaze of your choice, making sure each piece is coated evenly. Roast the yams in a preheated 350°F (175°C) oven for approximately 60-75 minutes, or until they are tender and the glaze has caramelized.

2. Layered Baking: In this technique, the yams are layered with the sweet syrup or glaze and baked in a covered dish. This creates a steaming effect, resulting in a softer texture. Preheat the oven to 350°F (175°C), then layer the prepared yams and the sweet syrup or glaze in a covered baking dish. Bake for about 60-75 minutes or until the yams are tender.

Monitoring And Troubleshooting

It’s important to monitor the cooking process to ensure the yams aren’t overcooked or undercooked. Here are some tips for monitoring and troubleshooting:

• Use a meat thermometer: Insert a meat thermometer into the thickest part of the yam to check its internal temperature. Fully cooked yams should register around 205°F (96°C).
• Check for tenderness: Test the yams for doneness by inserting a fork or knife into the center. If it goes in easily and the yams feel tender, they are ready.
• Adjust cooking time: If the yams are undercooked, continue baking them in the oven at 5-minute intervals until desired tenderness is reached. If they are overcooked and becoming mushy, reduce the baking time for future batches.

Candied Yams Cooking Instructions

Now that we have covered the basics, let’s walk through the step-by-step instructions for baking candied yams in the oven:

1. Preheat your oven to 350°F (175°C).
2. Wash the yams under cold water and peel them.
3. Cut the yams into uniform slices or chunks.
4. Place the prepared yams in a baking dish or on a baking sheet.
5. Drizzle the yams with your choice of sweet syrup or glaze, making sure each piece is coated evenly.
6. Cover the dish with foil or use a lid if using a covered baking dish.
7. Place the dish in the preheated oven and bake for approximately 60-75 minutes, or until the yams are tender and the glaze has caramelized.
8. Check for doneness using a meat thermometer or by testing the yams for tenderness. The internal temperature should be around 205°F (96°C), and a fork or knife should go in easily.
9. Once the candied yams are fully cooked, remove them from the oven and let them cool for a few minutes before serving.

Variations

While traditional candied yams are sweet and delicious on their own, you can experiment with different flavors and ingredients to add a unique twist to the dish. Here are a few variations to consider:

1. Spiced Candied Yams: Add a touch of warmth and complexity by incorporating spices such as cinnamon, nutmeg, or allspice to the syrup or glaze.

2. Citrus Glaze: Try using citrus juices like orange or lemon in the glaze for a bright and tangy flavor.

3. Nutty Topping: Sprinkle chopped nuts, such as pecans or walnuts, over the yams before baking for added texture and flavor.

4. Marshmallow Topping: For a classic holiday touch, top the candied yams with mini marshmallows during the last few minutes of baking. Allow the marshmallows to melt and turn golden brown.

When Things Go Wrong

Sometimes, despite your best efforts, things may not go as planned. Here are some common issues that may occur when cooking candied yams and how to troubleshoot them:

1. Burnt or too dark crust: If the syrup or glaze on the yams starts getting too dark before the inside is fully cooked, cover the dish with foil and continue baking until the yams are tender.

2. Undercooked yams: If the yams are not fully tender after the recommended cooking time, keep baking them at 5-minute intervals until desired tenderness is achieved. Check them using a fork or knife for doneness.

3. Overcooked or mushy texture: Overcooking can result in a mushy texture. To prevent this, reduce the baking time for future batches and make sure to check for tenderness before removing them from the oven.

Serving Candied Yams

Candied yams make a tasty side dish that pairs well with a variety of meals, especially during holiday gatherings. Here are a few serving suggestions:

• Serve alongside roasted turkey or ham for a classic and comforting holiday feast.
• Pair with roasted chicken or pork for a flavorful and hearty meal.
• Add a touch of sweetness to a savory vegetarian or vegan meal.
• Enjoy on its own as a delicious and filling vegetarian dish.

Best Practices For Candied Yams Cooking

To ensure the best results when cooking candied yams in the oven, keep the following tips in mind:

• Use uniform-sized yam slices or chunks for even cooking.
• Coat the yams evenly with the syrup or glaze before baking.
• Monitor the cooking process and check for doneness using a meat thermometer or by testing the yams for tenderness.
• Adjust cooking time as needed to prevent undercooking or overcooking.
• Experiment with different flavors and toppings to create your own unique version of candied yams.

Conclusion

Baking candied yams in the oven is a delicious way to enjoy this sweet and flavorful side dish. By following the recommended cooking time, temperature, and techniques, you can achieve perfectly caramelized and tender yams every time. Remember to personalize your candied yams by adding spices, nuts, or marshmallows to suit your taste. With a little practice and experimentation, you’ll soon become a master in the art of cooking candied yams. Enjoy!

FAQS

What Temperature Should I Preheat My Oven To When Cooking Candied Yams?

To cook candied yams in the oven, preheat your oven to 375°F.

How Long Does It Take To Cook Candied Yams In The Oven?

Candied yams should be cooked for approximately 45 minutes to 1 hour in the oven.

Do I Need To Peel The Yams Before Cooking Them In The Oven?

Yes, you should peel and slice the yams into even pieces before cooking them in the oven.

What Ingredients Do I Need To Make Candied Yams In The Oven?

The ingredients required to make candied yams in the oven include yams, brown sugar, butter, cinnamon, nutmeg, vanilla extract, and salt.

How Can I Tell If The Candied Yams Are Fully Cooked?

To check if the candied yams are fully cooked, use a fork to pierce them gently. If the yams are soft and tender, they are fully cooked.

Sources

Candied Yams Recipe – Love Bakes Good Cakes

Easy Candied Yams | from Somewhat Simple

Candied Yams (Easy & Tasty Baked Yams with Marshmallows!)