Best Substitutes For Whipped Cream In Baking

Whipped cream is a delicious and versatile ingredient that is commonly used in baking. It adds a creamy and luxurious touch to desserts, making them even more irresistible. However, there may be situations where you run out of whipped cream or need a dairy-free alternative. In such cases, it is helpful to know the best substitutes for whipped cream in baking.

Key Takeaways

• Whipped cream is commonly used in baking to add a creamy and luxurious texture to desserts.
• There are several substitutes for whipped cream in baking, including coconut cream, cream cheese, Greek yogurt, and aquafaba.
• When choosing a substitute, consider the taste, texture, and dietary restrictions of your recipe.
• It is essential to adjust the quantities and techniques when using a substitute for whipped cream in baking.
• There are various delicious recipes that you can make using substitutes for whipped cream in baking.

Why You Need A Substitute For Whipped Cream In Baking

There are several reasons why you may need a substitute for whipped cream in baking. Perhaps you have run out of whipped cream, or you want to cater to dietary restrictions, such as lactose intolerance or a vegan lifestyle. Whatever the reason may be, having a reliable substitute at hand can save your dessert and even provide a unique twist to your baking creations.

Substituting whipped cream in baking requires careful consideration of the taste, texture, and consistency of the substitute. It is vital to choose a substitute that will complement the flavors of your dessert and provide a similar creamy texture. Additionally, selecting a substitute that aligns with any dietary restrictions ensures that everyone can enjoy your baked treats.

Types Of Substitutes For Whipped Cream In Baking

There are several substitutes for whipped cream in baking, each with its own unique qualities. The choice of substitute depends on personal preferences, dietary restrictions, and the desired outcome of your baked goods. Here are some popular substitutes:

1. Coconut Cream: Coconut cream is an excellent substitute for whipped cream in baking, especially for those who follow a dairy-free or vegan lifestyle. It has a rich and creamy consistency and adds a hint of tropical flavor to your desserts. Coconut cream can be whipped and used in the same way as traditional whipped cream.

2. Cream Cheese: Cream cheese is another fantastic substitute for whipped cream, particularly for denser desserts like cheesecakes. It has a smooth and creamy texture and adds a slightly tangy flavor to your recipes. Cream cheese can be whipped and sweetened to mimic the taste and texture of whipped cream.

3. Greek Yogurt: Greek yogurt is a healthy and protein-rich substitute for whipped cream in baking. It has a thick and creamy consistency that works well for certain recipes. Greek yogurt can be whipped with a little bit of sweetener to create a light and fluffy topping. However, it may not be suitable for all desserts due to its tangy taste.

4. Aquafaba: Aquafaba is the liquid found in canned chickpeas or the water leftover from cooking homemade chickpeas. It is an excellent vegan substitute for whipped cream, known for its ability to create airy and fluffy textures. Aquafaba can be whipped with sugar to create a meringue-like topping that resembles whipped cream.

These are just a few examples of the many substitutes available for whipped cream in baking. Each substitute has its own unique qualities, so it is important to consider the specific requirements of your recipe before making a choice.

Best Substitutes For Whipped Cream In Baking

Now that we have discussed the different types of substitutes available let’s delve into the best substitutes for whipped cream in baking:

1. Coconut Cream

Coconut cream is an excellent substitute for whipped cream in baking, especially for those who are dairy-free or follow a vegan lifestyle. The thick and creamy consistency of coconut cream makes it a perfect alternative to whipped cream. Here’s how you can use coconut cream as a substitute:

• Start by chilling a can of full-fat coconut milk in the refrigerator overnight.
• The next day, carefully open the can without shaking it. The cream should have risen to the top and solidified.
• Scoop out the solid coconut cream and transfer it to a mixing bowl.
• Beat the coconut cream with an electric mixer on high speed until it becomes light and fluffy, similar to whipped cream.
• If desired, you can add a sweetener such as powdered sugar or maple syrup and a dash of vanilla extract to enhance the flavor.
• Once whipped, use the coconut cream as a topping for cakes, pies, or any other dessert that calls for whipped cream.

Coconut cream adds a delightful tropical flavor to your baked goods and works well in both sweet and savory recipes. It is important to note that not all coconut milk cans produce the same amount of cream. Some brands have a higher concentration of cream than others. Therefore, it is advisable to experiment with different brands to find the one that works best for your baking needs.

2. Cream Cheese

Cream cheese is a versatile substitute for whipped cream, especially in dense and rich desserts like cheesecakes or frostings. It provides a creamy texture and a slightly tangy flavor, which pairs well with a variety of sweet treats. Here’s how you can substitute cream cheese for whipped cream:

• Start with room temperature cream cheese to ensure easy mixing.
• Place the cream cheese in a mixing bowl and beat it with an electric mixer until it becomes smooth and creamy.
• If desired, add some powdered sugar or a sweetener of your choice to sweeten the cream cheese.
• Continue beating the mixture on high speed until it becomes light and fluffy, resembling whipped cream.
• Use the cream cheese as a substitute for whipped cream in your recipe, adjusting the quantities accordingly.

Cream cheese can add a decadent richness to your baking creations and is ideal for desserts that require a more stable and firm texture. It is important to note that cream cheese may alter the taste of your recipe slightly by adding a tangy note. Therefore, consider the flavor profile of your dessert before using cream cheese as a substitute.

3. Greek Yogurt

Greek yogurt is a healthy and protein-rich substitute for whipped cream in baking. It has a thick and creamy consistency, which makes it suitable for certain recipes. Here’s how you can use Greek yogurt as a substitute:

• Begin by selecting a full-fat or low-fat Greek yogurt, depending on your preference.
• Place the Greek yogurt in a mixing bowl and add a sweetener of your choice. The amount of sweetener depends on your taste preferences and the sweetness of your original recipe.
• Use an electric mixer to beat the Greek yogurt and sweetener until it becomes light and fluffy.
• Adjust the texture by adding more yogurt or sweetener if needed.
• Use the whipped Greek yogurt as a substitute for whipped cream in your baking recipe.

Greek yogurt adds a tangy and creamy element to your desserts, as well as a boost of protein. However, it is important to note that Greek yogurt has a distinct taste, which may not work well with all recipes. Consider the flavor profile of your dessert to ensure that the tangy taste of Greek yogurt complements the other ingredients.

4. Aquafaba

Aquafaba is a plant-based substitute for whipped cream that is derived from the liquid found in canned chickpeas or homemade chickpeas. It is an excellent option for vegans or those who have dairy allergies. Here’s how to use aquafaba as a substitute:

• Drain a can of chickpeas and collect the liquid, also known as aquafaba.
• Transfer the aquafaba to a mixing bowl and use an electric mixer to beat it on high speed for several minutes.
• As the aquafaba starts to thicken, gradually add sugar or any other sweetener to taste.
• Continue beating until the aquafaba forms stiff peaks, similar to whipped cream.
• Use the whipped aquafaba as a substitute for whipped cream in your baking recipe.

Aquafaba has a similar light and airy texture to whipped cream and can be used in both sweet and savory recipes. It is important to note that aquafaba may have a slight scent, reminiscent of chickpeas. However, this scent tends to dissipate once it is whipped, and it does not affect the overall taste of your baked goods.

Choosing The Right Substitute For Whipped Cream In Baking

When choosing a substitute for whipped cream in baking, it is essential to consider the taste, texture, and dietary restrictions of your recipe. Here are some factors to keep in mind when selecting a substitute:

• Taste: Consider the flavor profile of your dessert and choose a substitute that complements the other ingredients. For example, coconut cream adds a tropical flavor, while cream cheese brings a tangy note to your recipes.
• Texture: Determine the texture you want to achieve in your baked goods. If you desire a light and fluffy texture, aquafaba or Greek yogurt might be the best choices. However, if you prefer a denser and richer texture, cream cheese would be a suitable substitute.
• Dietary Restrictions: Take into account any dietary restrictions or preferences, such as dairy-free or vegan diets. Coconut cream and aquafaba are excellent options for those who follow these dietary lifestyles.
• Recipe Compatibility: Consider the specific requirements of your recipe and how the substitute will interact with other ingredients. For example, if the whipped cream is a key component of a no-bake dessert, a substitute like cream cheese that provides stability would be more appropriate.

Pro Tip: When using a substitute for whipped cream, remember to adjust the quantities and techniques accordingly. While the substitutes listed above can yield similar results to whipped cream, the consistency and density may vary. It is always advisable to start with smaller quantities and add more as needed, ensuring that the substitute does not overpower the other flavors in your recipe.

Cooking With Substitutes For Whipped Cream In Baking

Cooking with substitutes for whipped cream can be a delightful experience that allows you to explore new flavors and textures in your baking. Here are a few tips to help you make the most out of your chosen substitute:

• Experiment in Small Batches: When using a substitute for the first time, it is important to experiment in small batches. This allows you to gauge the flavor, texture, and consistency of the substitute and make necessary adjustments before incorporating it into larger recipes.
• Adjust Sweetness: Many desserts that call for whipped cream require a certain level of sweetness. When using a substitute, remember to adjust the sweetness accordingly. Taste and add sweetener gradually until you achieve the desired level of sweetness.
• Temperature Matters: Keep in mind that different substitutes have different temperature requirements. Whipped coconut cream and whipped aquafaba, for example, are more stable when kept chilled. On the other hand, cream cheese and Greek yogurt may perform better at room temperature. Consider the recommended temperature for your chosen substitute in order to achieve the desired results.
• Stability: If your recipe requires a stable whipped cream substitute, such as for frosting or filling, consider adding a stabilizing agent like gelatin or cornstarch. This will help maintain the structure and prevent the substitute from deflating or melting.

Recipes Using Substitutes For Whipped Cream In Baking

Now that we have explored the different substitutes for whipped cream in baking let’s dive into some delicious recipes that you can try:

1. Coconut Cream Topped Chocolate Cake:

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 ¼ teaspoons baking powder
• 1 ¼ teaspoons baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 cup coconut milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup coconut cream (whipped)
• Shredded coconut for garnish

Instructions:

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• In a separate bowl, whisk together the eggs, coconut milk, vegetable oil, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
• Pour the batter into two greased and floured 9-inch round cake pans.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cakes to cool completely before removing from the pans.
• Spread whipped coconut cream on top of one cake layer, then place the second layer on top.
• Frost the entire cake with the remaining whipped coconut cream.
• Sprinkle shredded coconut on top for garnish.
• Serve and enjoy!

2. Cream Cheese Frosted Pumpkin Bars:

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 4 large eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 can (15 ounces) pumpkin puree
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

• Preheat the oven to 350°F (175°C).
• In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In a large mixing bowl, beat the eggs, sugar, oil, and pumpkin puree until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into a greased 9×13-inch baking pan.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Allow the bars to cool completely before frosting.
• In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
• Spread the cream cheese frosting evenly over the cooled pumpkin bars.
• Cut into squares and serve.

Storage And Shelf Life Of Substitutes

The storage and shelf life of substitutes for whipped cream vary depending on the type of substitute used. Here are some general guidelines:

• Coconut Cream: Whipped coconut cream can be stored in an airtight container in the refrigerator for up to 3-4 days. However, it may lose some of its whipped texture over time.
• Cream Cheese: Cream cheese-based substitutes should be stored in the refrigerator. They can last for up to a week when stored properly in an airtight container.
• Greek Yogurt: Whipped Greek yogurt should be consumed immediately for best results. If necessary, it can be stored in the refrigerator in an airtight container for 1-2 days. However, the texture may change slightly.
• Aquafaba: Whipped aquafaba should be used immediately as it tends to deflate after a few hours. However, the liquid aquafaba can be stored in the refrigerator for up to a week.

It is important to note that the fresh quality and texture of the substituted whipped cream may not be exactly the same after storage. Consider making smaller batches as needed to ensure the best results.

Conclusion

Finding the best substitute for whipped cream in baking opens up a world of possibilities for those with dietary restrictions or those who simply want to try something new. Whether you choose coconut cream, cream cheese, Greek yogurt, or aquafaba, each substitute brings its own unique qualities to your baked goods. By considering the taste, texture, and dietary requirements of your recipe, you can select the perfect substitute for your baking needs. Experiment, have fun, and create delicious desserts that everyone can enjoy.

FAQS

What Are Some Substitutes For Whipped Cream For Baking That Are Lower In Calories?

Greek yogurt, coconut cream, and whipped aquafaba (the liquid from a can of chickpeas) can all be used as lower calorie alternatives to whipped cream in baking.

Are There Substitutes For Whipped Cream That Are Dairy-free?

Yes, coconut cream, whipped aquafaba, and soy whipped cream are all dairy-free substitutes for whipped cream in baking.

Can Heavy Cream Be Substituted For Whipped Cream In Baking Recipes?

Yes, heavy cream can be whipped to create a similar texture to whipped cream. However, it will not have the same flavor as whipped cream and may be higher in calories.

What Is The Best Substitute For Whipped Cream In Recipes That Require A Stabilized Whipped Cream?

Whipped coconut cream is a great substitute for stabilized whipped cream as it will maintain its texture and hold up to being folded into other ingredients.

Are There Any Substitutes For Whipped Cream That Can Be Made At Home With Commonly Found Ingredients?

Yes, whipped sweetened condensed milk (also known as dulce de leche) can be made by whipping chilled sweetened condensed milk. It creates a similar texture to whipped cream with a sweet caramel flavor.

Sources

6 Heavy Cream Substitutes for Cooking, Baking, and Whipping

Top 10 Substitutes for Whipping Cream – What to Use Instead

Stabilized Whipped Cream, a Cool Whip replacement – 365 Days of Baking